---
title: Bush Tomato Akudjura Scones Recipe
description: Recipe for Akudjura Scones using bush tomatoes, plus insights on early childhood education from Gowrie NSW, including events, articles, and resources.
---

[Gowrie NSW Blog ](https://www.gowriensw.com.au/blog)

# [Bush Tomato Akudjura Scones Recipe](https://www.gowriensw.com.au/blog/vacation-care-activities)

 Written by [Gowrie NSW](https://www.gowriensw.com.au/blog/author/gowrie-nsw) | Jun 22, 2020 4:39:26 AM

## What is Akudjura? it's a small native Australian berry with a tangy caramel flavour, also called Bush Tomato.

Make these delicious Bush Tomato Scones at Gowrie NSW [Ryde ](https://www.gowriensw.com.au/vacation-care/ryde)and [Erskineville ](https://www.gowriensw.com.au/vacation-care/erskineville)Vacation Care this Autumn or try this recipe at home!

  

**Ingredients**  
4 cups plain flour  
1 pinch of salt  
1 tbsp baking powder  
3 tbsp butter  
1 cup akajura (bush tomato), finely chopped  
3 cups milk (approximately), plus extra for brushing

**Instructions**  
Cooking time: 30 minutes

Pre-heat the oven to 200°C. Place flour in a large mxing bowl, add salt and baking powder. Rub the fat (butter) into the flour until it resembles breadcrumbs. Add bush tomato and mix through.

Gradually add the milk, a little at a time, until you have a soft dough. Knead for a few minutes. Press gently so the dough is about 3cm high. Cut out scones, transfer to a baking tray lined with non stick baking paper and rest for 10 minutes.

With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes or until brown on the top. Rest for 10 minutes before enjoying.

[Recipe from SBS](https://www.sbs.com.au/food/recipes/bush-tomato-akudjura-scones)

[View full post](https://www.gowriensw.com.au/blog/vacation-care-activities)

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